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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chocolate Guinness Cake   
    Categories: Cakes, Desserts, Beer, Cheese, Dairy   
         Yield: 12 servings   
       
         1 c  Guinness stout   
       1/2 c  Butter; diced   
         2 c  Sugar   
       3/4 c  Baking cocoa   
         2 lg Eggs; room temp, beaten   
       2/3 c  Sour cream   
         3 ts Vanilla extract   
         2 c  A-P flour   
     1 1/2 ts Baking soda   
      
   MMMMM--------------------------TOPPING-------------------------------   
         8 oz Cream cheese; softened   
     1 1/2 c  Confectioners' sugar   
       1/2 c  Heavy whipping cream   
       
     Set oven @ 350ºF/175ºC.   
        
     Grease a 9" springform pan and line the bottom with   
     parchment; set aside.   
        
     In a small saucepan, heat beer and butter until butter   
     is melted. Remove from the heat; whisk in sugar and   
     cocoa until blended. Combine the eggs, sour cream and   
     vanilla; whisk into beer mixture. Combine flour and   
     baking soda; whisk into beer mixture until smooth. Pour   
     batter into prepared pan.   
        
     Bake until a toothpick inserted in the center comes out   
     clean, 45-50 minutes. Cool completely in pan on a wire   
     rack. Remove cake from the pan and place on a platter or   
     cake stand.   
        
     In a large bowl, beat cream cheese until fluffy. Add   
     confectioners’ sugar and cream; beat until smooth (do   
     not overbeat). Frost top of cake. Refrigerate leftovers.   
        
     Marjorie Hennig, Seymour, Indiana   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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