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   PID: Synchronet 3.20c-Linux master/84109375b Feb 28 2025 GCC 11.4.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Classic Irish Soda Bread   
    Categories: Breads, Dairy, Fruits   
         Yield: 8 Servings   
       
         2 c  A-P flour   
         2 tb Brown sugar   
         1 ts Baking powder   
         1 ts Baking soda   
       1/2 ts Salt   
         3 tb Cold butter; in cubes   
         2 lg Eggs; room temp, divided   
              - use   
       3/4 c  Buttermilk   
       1/3 c  Raisins   
       
     Set oven @ 375ºF/190ºC.   
        
     Whisk together first 5 ingredients. Cut in butter until   
     mixture resembles coarse crumbs. In another bowl, whisk   
     together 1 egg and buttermilk. Add to flour mixture;   
     stir just until moistened. Stir in raisins.   
        
     Turn onto a lightly floured surface; knead gently 6-8   
     times. Shape into a 6 1/2" round loaf; place on a   
     greased baking sheet. Using a sharp knife, make a   
     shallow cross in top of loaf. Whisk remaining egg; brush   
     over top.   
        
     Bake until golden brown, 30-35 minutes. Remove from pan   
     to a wire rack. Serve warm.   
        
     Gloria Warczak, Cedarburg, Wisconsin   
        
     Makes: 1 loaf (8 pieces)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Is "purified cane juice" healthier than sugar?   
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