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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Mocha Tea Cake   
    Categories: Cakes   
         Yield: 10 Servings   
      
       1/2 c  Butter   
         1 c  Honey   
         2 c  Whole wheat pastry flour   
       1/2 c  Unbleached white flour   
         2 ts Cinnamon   
       1/2 ts Nutmeg   
       1/2 ts Allspice   
         3 tb Very strong brewed coffee or   
              - espresso   
         1 c  Sour cream   
         1 ts Baking soda   
         2    Eggs   
       1/2 c  Walnuts; chopped   
         2 oz Unsweetened chocolate;   
              - melted   
      
   MMMMM------------------------MOCHA ICING-----------------------------   
     1 1/2 c  Cream cheese; softened   
         1 oz Unsweetened chocolate;   
              - melted   
       1/4 c  Honey   
         2 ts Instant coffee -OR-   
         1 tb Very strong brewed coffee   
      
     Mocha Icing:   
      
     Blend together with electric mixer until smooth.   
      
     Yield: 2 Cups   
      
     Mocha Tea Cake:   
      
     Preheat oven to 350?F. Butter a 10" springform tube pan.   
      
     Cream butter and honey. Mix in flour and spices. Then add the coffee,   
     sour cream, balking soda, eggs, walnuts (reserve a few to sprinkle on   
     top), and melted chocolate to the mixture. Mix well. Pour batter into   
     pan.   
      
     Bake 35 to 40 minutes, until done. A toothpick should come out with a   
     few crumbs on it but no batter. Don't overbake. Cool cake 15 minutes   
     in pan before removing. Cut cake in half horizontally to make 2   
     layers. Ice middle and top. Garnish with a few chopped walnuts.   
      
     Recipe by Horn of the Moon Cookbook by Ginny Callan   
      
   MMMMM   
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