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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Chili's Nacho Burger   
    Categories: Burgers, Copycat   
         Yield: 4 Servings   
      
   MMMMM-----------------------PICO DE GALLO----------------------------   
         2 md Tomatoes; diced   
       1/2 c  Spanish onion; diced   
         2 ts Fresh jalapeno pepper;   
              - seeded, de-ribbed, chopped   
         2 ts Fresh cilantro;   
              - finely minced   
         1 pn Salt   
      
   MMMMM-------------------------GUACAMOLE------------------------------   
         2 sm Haas avocado; or 1 lg   
         2 tb Sour cream   
       1/4 c  Tomato; diced   
       1/2 ts Jalapeno; diced   
       1/4 ts Fresh cilantro; chopped   
       1/4 ts Lemon juice   
       1/8 ts Salt   
      
   MMMMM------------------------CHILI QUESO-----------------------------   
         3 oz Ground beef   
         1 ts All-purpose flour   
         1 pn Salt   
         1 pn Ground black pepper   
        16 oz Bottle Cheez Whiz   
         2 tb Milk   
       1/2 ts Chili powder   
       1/2 ts Cumin   
       1/2 ts Paprika   
      
   MMMMM---------------------------BURGER--------------------------------   
         2 lb Ground beef   
         4 lg Sesame seed buns   
         2 c  Iceberg lettuce; shredded or   
              - chopped thin   
         2 tb Mayonnaise   
         1    Green onion; chopped   
        16    Tortilla chips; up to 20   
         2    Fresh jalapenos; up to 3,   
              - sliced   
      
     Here's a clone recipe for a delicious new burger from Chili's unlike   
     any you may have tasted before. It was designed by the folks at this   
     popular chain to incorporate several of restaurant's prepared   
     sides--all of which you will now have clones for--including Chili's   
     chili queso, Chili's pico de gallo, and Chili's guacamole. Stack it   
     all onto a bun with a juicy 1/4 lb ground beef patty and some   
     crumbled tortilla chips for crunch, and you've got a slightly spicy,   
     South-of-the-border taste. Muy bien, amigos!   
      
     First make the pico de gallo. This is easy. Just combine all of the   
     ingredients for the pico in a small bowl and mix well. Cover bowl and   
     chill in the refrigerator.   
      
     Now we'll make the guacamole. In a small bowl, smash up most of the   
     avocado, but be sure to leave several unsmashed chunks. Add the   
     remaining ingredients for the guacamole to the avocado and mix well.   
     Cover bowl and chill in the refrigerator, next to the pico.   
      
     Next we'll make the chili queso. In yet another small bowl, mix   
     together ground beef, flour, a pinch of salt, a pinch of black   
     pepper, and a pinch of chili powder. Use your hands to work the dry   
     ingredients into the ground beef. Brown the beef in a small skillet   
     over medium heat for about 5 minutes. Use a spoon or spatula to   
     crumble the beef as it cooks. Cook until it's brown, then set aside.   
      
     Melt the Cheez Whiz with 2 tb of milk over low heat. When milk and   
     cheese has been combined, add the remaining queso ingredients. Heat   
     while stirring often until cheese is smooth and creamy, then cover   
     saucepan and remove it from the heat.   
      
     Pre-heat a griddle or large frying pan over medium heat. Lightly   
     butter the face of each bun and brown the buns face-down on the heat.   
      
     Separate the ground beef into four 1/2 lb portions. Roll each portion   
     of meat into a ball and then pat the meat down into a circular patty   
     slightly larger in diameter than the hamburger buns. Cook the   
     hamburger patties for 5 to 10 minutes per side, until done. Lightly   
     salt and pepper each burger patty.   
      
     continued in part 2   
      
   MMMMM   
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