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   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Border Dip   
    Categories: Dips   
         Yield: 1 Batch   
      
        21 oz Jalapeno bean dip (2 cans)   
     1 1/4 oz Pkg taco seasoning   
         7 oz Can pitted black olives;   
              - drained, chopped   
         1 c  Sour cream   
         1 c  Sharp Cheddar cheese; grated   
       1/2 c  Mayonnaise   
         3 md Avocados; peeled, mashed   
         6    Green onions; up to 8,   
              - chopped   
         2 md Tomatoes; cored, chopped   
         2 tb Lemon juice   
       1/2 ts Salt   
       1/4 ts Pepper   
      
     Spread bean dip in a glass serving dish. Blend, in a food processor,   
     avocados, lemon juice, salt, and pepper until smooth--then spread   
     mixture on top of bean layer. Mix together sour cream, mayonnaise,   
     and taco seasoning and spread over avocado layer. Continue layering   
     with chopped onion, tomatoes, and black olives--top with cheese.   
     Serve at room temperature with crispy tortilla chips. Refrigerate to   
     store.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
   MMMMM   
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