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     Re: Pize vs Cakes   
     By: Dave Drum to Ben Collver on Sat Mar 01 2025 05:26:00   
      
   DD> Here's a sizzler that will release all the mucus in your sinuses. You   
   DD> do have this one in the database. But, it illustrates my point   
   DD>       Title: Reptile Pot Pie   
      
   Two can play that game.  Here's a rattlesnake recipe.  When my cousin was   
   a kid, his teacher asked the students to bring family stories about   
   surviving the great depression.  My grandfather told him about cooking   
   and eating skunks and rattlesnakes in Kansas.  The teacher didn't believe   
   my cousin and thought my grandfather had told tall tales.  Perhaps the   
   teacher's family had a milder time surviving the great depression on the   
   Oregon coast.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.04   
      
         Title: Crispy Rattlesnake Coils   
    Categories: Appetizers, Game   
         Yield: 10 Servings   
      
         1    Rattlesnake; cut in strips   
              Flour   
              Salt & pepper   
              Crisco   
      
     Cut rattlesnake into 8" strips about 1/4" thick. Salt and pepper   
     lightly. Put flour into a container that can be covered. Add   
     strips. Shake. Refrigerate for about 2 hours. This will allow the   
     flour to become sticky and while the Crisco is heating in a deep   
     fryer, pull the pieces apart and re-flour the pieces again. Add   
     flour if necessary. When the Crisco shortening is hot, add only   
     enough snake strips so that all pieces are covered by the hot   
     grease. Fry until golden brown. Dump into a container that has been   
     prewarmed in the oven. Continue frying the rest of the rattlesnake   
     strips.   
      
     Serving:   
      
     Use a basket lined with a cloth napkin. Add the fried, coiled snake   
     pieces. Cover with the napkin.   
      
     Notes:   
      
     The fried rattlesnake strips will appear to be coiled!   
      
     This is an untested recipe! Directions are duplicated from a   
     restaurant in Phoenix, Arizona   
      
     Recipe by It Never Turns Out The Same Way Cookbook   
     A Collection of Recipes from the Kitchen of Joyce and Clem Kohl   
      
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