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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Pumpkin Upside-Down Cake   
    Categories: Cakes   
         Yield: 1 Cake   
      
   MMMMM-----------------------PUMPKIN LAYER----------------------------   
         2    Eggs; slightly beaten   
         1 c  Milk   
       1/2 c  Sugar   
       1/2 ts Cloves   
       1/2 ts Cinnamon   
       1/2 ts Nutmeg   
       1/2 ts Ginger   
       1/2 c  Dates; cut fine   
         1 c  Pumpkin   
      
   MMMMM------------------------CAKE BATTER-----------------------------   
       1/2 c  Butter   
         1 c  Sugar   
         2    Eggs; beaten   
     1 3/4 c  Flour   
     1 3/4 ts Baking powder   
       1/2 c  Milk   
       1/2 ts Salt   
         1 ts Vanilla   
      
     Start by mixing all the pumpkin layer ingredients together   
     thoroughly. Set aside.   
      
     For the cake batter, cream the butter and sugar together until light   
     and fluffy.   
      
     Add the beaten eggs and mix well.   
      
     Sift the flour with the salt and baking powder, then gradually add it   
     to the butter mixture, alternating with the milk.   
      
     Stir in the vanilla and beat the batter until smooth.   
      
     Pour the pumpkin mixture into a greased cake pan, spreading it evenly   
     across the bottom.   
      
     Carefully spread the cake batter over the pumpkin layer.   
      
     Bake in a moderate oven (350?F) for 30 minutes.   
      
     Once baked, remove the cake from the oven and immediately tip it   
     upside down onto a cooling rack.   
      
     Let it cool slightly before serving.   
      
     Recipe by Miss Evelyn Heinlein of Rochester, NY   
      
     Posted by: MummyChunk    
      
     Recipe FROM: Democrat and Chronicle Sunday Magazine, Oct 26, 1941   
      
     Recipe FROM: ,   
                     
      
   MMMMM   
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