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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Pumpkin Fruit Roll   
    Categories: Desserts   
         Yield: 1 Batch   
      
   MMMMM---------------------------DOUGH--------------------------------   
         2 c  Flour   
       3/4 ts Salt   
         4 ts Baking powder   
         2 tb Shortening   
         1 c  Milk   
      
   MMMMM--------------------------FILLING-------------------------------   
         1 c  Cooked pumpkin   
         2 tb Molasses   
       1/2 c  Sugar   
       1/4 ts Salt   
       1/2 c  Nuts; chopped   
         1 c  Raisins; chopped   
       1/2 ts Cinnamon   
       1/2 ts Nutmeg   
         1 ts Vanilla   
         2 tb Flour   
      
   MMMMM--------------------------TOPPING-------------------------------   
              Sugar and cinnamon;   
              - for sprinkling   
              Whipped cream; for serving   
      
     Start by sifting the flour, salt, and baking powder together in a   
     bowl.   
      
     Rub in the shortening until the mixture resembles coarse crumbs, then   
     add the milk and mix until a light dough forms.   
      
     Roll the dough out to about 1/4" thick.   
      
     For the filling, combine the pumpkin, molasses, sugar, salt, nuts,   
     raisins, cinnamon, nutmeg, vanilla, and flour in a saucepan.   
      
     Cook over low heat, stirring frequently, until the mixture thickens.   
     Remove from the heat and let it cool to lukewarm.   
      
     Spread the filling evenly over the dough, then roll it up like a jelly   
     roll, pinching the ends together to seal.   
      
     Place the roll in a greased baking dish, sprinkle with sugar and   
     cinnamon, and bake at 350?F for 30 minutes.   
      
     Serve slices cut-side up with a dollop of whipped cream.   
      
     Recipe by Miss Velma Purinton, 1941   
      
     Posted by: MummyChunk    
      
     Recipe FROM: Democrat and Chronicle Sunday Magazine, Oct 26, 1941   
      
     Recipe FROM: ,   
                     
      
   MMMMM   
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