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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Orange Coffee Cake   
    Categories: Coffecakes   
         Yield: 10 Servings   
      
         1 lg Orange -OR-   
     1 1/2 sm Oranges (or medium)   
       3/4 c  Milk   
         2    Eggs   
         2 c  Whole wheat pastry flour   
         1 ts Baking soda   
       1/2 c  Butter   
       2/3 c  Honey   
         1 c  Golden raisins   
       1/2 c  Walnuts, almonds, or pecans;   
              - chopped   
      
     My good friend Sheila passed on this recipe to me. The cake has a   
     distinctly orange taste to it that is produced from using the whole   
     orange, skin and all.   
      
     Preheat oven to 350?F. Butter a 9 or 10" tube pan.   
      
     Squeeze orange and reserve juice. Put entire orange into blender   
     along with milk and eggs. Blend on high speed until finely chopped (2   
     minutes).   
      
     Combine flour and baking soda in a small mixing bowl. In a separate   
     medium-sized bowl cream butter and honey. Add orange mixture to   
     honey-butter mixture. Then add flour, raisins, and nuts. Mix and pour   
     into pan.   
      
     Bake 40 to 45 minutes, until top springs back. Sprinkle reserved   
     juice over hot cake and leav in pan until almost cool. Remove from   
     pan and allow to finish cooling.   
      
     Recipe by Horn of the Moon Cookbook by Ginny Callan   
      
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