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     Re: Pize vs Cakes was: Cranb   
     By: Dave Drum to Ben Collver on Fri Feb 28 2025 08:16:36   
      
   DD> You lost me on the maple. Unlike many I am not a fan of maple flavoured   
   DD> anything. Dunno why. Just never cared for it. Except maple-smoked and   
   DD> that's a different flavour profile.   
      
   DD> And I'm more of a pie guy than a cake eater. But, I do make pretty good   
   DD> cakes.   
      
   Thanks for the cake recipe.  I happen to have it in my database already.   
      
   How do you feel about sizzling chocolate pies?   
      
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Chili's Chocolate Chip Paradise Pie   
    Categories: Chocolate, Copycat, Pies   
         Yield: 1 Pie   
      
   MMMMM------------------------COOKIE LAYER-----------------------------   
         1 c  All-purpose flour   
       1/2 ts Baking soda   
       1/4 ts Baking powder   
       1/2 c  Butter; softened   
       1/3 c  Granulated sugar   
         1    Egg   
         1 tb Milk   
       1/2 ts Vanilla extract   
       1/2 c  Shredded coconut   
      
   MMMMM------------------------CRUST LAYER-----------------------------   
         6 tb Butter   
       1/4 c  Sugar   
     1 1/2 c  Graham cracker crumbs   
     1 1/4 c  Semi-sweet chocolate chips   
       1/2 c  Walnuts; chopped   
      
   MMMMM----------------------CINNAMON BUTTER---------------------------   
       1/2 c  Butter; softened   
         3 tb Granulated sugar   
     1 1/2 ts Cinnamon   
      
   MMMMM--------------------------TO SERVE-------------------------------   
         9    Scoops vanilla ice cream   
              Chocolate syrup   
              Caramel syrup   
         6 tb Walnuts; chopped   
      
     What makes this dessert so special is the way it comes to your table   
     sizzling in a cast iron skillet. just like fajitas. The chocolate chip   
     cookie and graham cracker crust "pie" is topped with a scoop of   
     vanilla ice cream, and then drizzled with chocolate and caramel   
     syrup. It's all served up in a hot skillet of cinnamon butter. Yum!   
     If you want to prepare this one just like they do at the restaurant,   
     you'll need one of those skillets for each serving. Small iron   
     skillets work the best, but any 6 or 8" frying pan will do fine. You   
     just have to be sure your pan is super hot to get that authentic   
     Chili's "sizzle." If you don't have enough of the right pans for each   
     serving, you can slide it all onto a plate. It may not have the   
     sizzle of the real thing, but it'll still taste awesome!   
      
     Preheat the oven to 325?F.   
      
     Combine the flour, baking soda, and baking powder in a medium bowl.   
      
     In a separate large bowl, beat together the butter and sugar with an   
     electric mixer. Continue beating for about 30 seconds or until mixture   
     turns lighter in color. Add the egg, milk, and vanilla and beat until   
     smooth.   
      
     Slowly mix the dry mixture into the wet mixture. Beat until   
     well-combined and then mix in the coconut flakes. Set this cookie   
     dough aside for now.   
      
     Melt 6 tb butter in a medium bowl in the microwave on high   
     temperature for about 30 seconds. Add the sugar and stir well for 30   
     seconds. Add the graham cracker crumbs and stir. Press this mixture   
     into the bottom of a 9x9" baking dish or pan.   
      
     Sprinkle the cup of chocolate chips evenly over the graham cracker   
     crust.   
      
     Press the cookie dough into the dish, covering the chocolate chips.   
     Use flour on your fingers to keep the soft dough from sticking.   
      
     Sprinkle the chopped walnuts over the dough. Use your fingers to   
     press the nuts into the dough.   
      
     Bake for 40 to 45 minutes or until the edges of the pie become light   
     brown.   
      
     Prepare the cinnamon butter by creaming together the butter, sugar,   
     and cinnamon in a small bowl with an electric mixer on high speed.   
      
     When you are ready to make your dessert, heat up a small skillet over   
     medium heat. When the skillet is hot, remove it from the heat then add   
     about 1 tb of the cinnamon butter to the pan. It should quickly melt   
     and sizzle. Slice the pie into 9 pieces and place one into the hot   
     skillet. If the pie has cooled, you can reheat each slice by zapping   
     it in the microwave for 30 to 40 seconds.   
      
     Place a scoop of ice cream on top of the pie. Drizzle chocolate and   
     caramel syrup over the dessert and then sprinkle about 2 ts of   
     chopped walnuts over the top. Repeat for the remaining ingredients   
     and serve sizzling in the skillet.   
      
     Recipe FROM:    
      
   MMMMM   
   --- SBBSecho 3.37-Linux   
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