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         Title: Mrs. B. Wm. Warren's Prize Butter Cookies   
    Categories: Cookies   
         Yield: 36 Cookies   
      
       1/2 c  Butter   
         5 tb Confectioners' sugar   
         2 c  All-purpose flour   
         1 tb Pure vanilla extract   
       1/4 ts Almond flavoring   
         2 c  Pecans or black walnuts;   
              - chopped   
         2 tb Ice water   
         1 pn Salt   
      
     Start by creaming that butter and sugar together until it's light and   
     fluffy. This step is key, so don't rush it.   
      
     Slowly add in the flour, followed by the vanilla, almond flavoring,   
     nuts, ice water, and a pinch of salt. Mix it all up until it comes   
     together in a soft, pliable dough.   
      
     Now, here's the fun part: pinch off little pieces of dough and roll   
     them into "finger" shapes. Think slender little logs, about the size   
     of your pinky.   
      
     Lay those little fingers out on a greased cookie sheet and pop 'em in   
     a moderate oven (325?F) for 20 to 30 minutes. You'll know they're   
     done when they're just barely golden around the edges.   
      
     Once they're out of the oven, let 'em cool for a minute, then roll   
     each one in powdered sugar. Mrs. Warren's trick? Toss 'em one at a   
     time in a paper bag with a little powdered sugar. It's messy but   
     oh-so-effective.   
      
     Asheville, NC   
      
     Posted by: MummyChunk    
      
     Recipe FROM: ,   
                     
      
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