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     Re: Re: Chili Bean Dip   
     By: Sean Dennis to Ben Collver on Wed Feb 26 2025 17:36:46   
      
   BC>       Title: Chili Bean Dip   
      
   SD> Saved.  That looks delicious!   
   SD> I have a recipe of the same name but it's just a little different than   
   SD> yours...   
   SD>       Title: Chili Bean Dip   
      
   Honestly, your recipe looks more my style because i prefer vegetarian.   
   I guess we traded recipes.  :)   
      
   Here's another bean dip recipe from the same source.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Frijole Dip   
    Categories: Dips   
         Yield: 1 Batch   
      
         2 c  Pinto beans   
         1 c  Onion; chopped   
       1/2 c  Oleo   
       1/2 lb Sharp Cheddar cheese; grated   
         2    Jalapenos; chopped   
     1 1/2 cl Garlic; fine chopped   
         1 ts Ground cumin   
         3 tb Bacon drippings   
         3 tb Chili powder   
     1 1/2 ts Salt; or to taste   
      
     Using 5 cups of water, cook beans with garlic, onion, cumin, and bacon   
     drippings until soft, about 3 hours. Add chili powder and salt. Make   
     sure beans are soupy. While beans are still warm, mash in the   
     peppers, cheese, and oleo--beat until smooth. Serve warm with   
     tostadas or corn chips.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
   MMMMM   
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