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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Best Chicken 'n' Biscuits   
    Categories: Poultry, Breads, Mvegetables, Herbs   
         Yield: 6 servings   
       
         6    Individually frozen   
              - biscuits   
         6 c  Chicken broth; divided   
     1 1/2 lb Boned, skinned chicken;   
              - diced   
         5 md Carrots; coarse chopped   
         2    Celery ribs; chopped   
       1/2 c  Chopped onion   
       1/2 c  Frozen corn   
         3 ts Dried basil   
       1/4 ts Pepper   
         1 c  A-P flour   
       3/4 ts Browning sauce; opt   
       
     Bake biscuits according to package directions.   
     Meanwhile, in a Dutch oven, combine 4 cups broth,   
     chicken, carrots, celery, onion, corn, basil and pepper.   
     Bring to a boil. Reduce heat; cover and simmer for 7-10   
     minutes or until vegetables are tender.   
        
     In a small bowl, combine flour and remaining 2 cups   
     broth until smooth. Stir into chicken mixture. Bring to   
     a boil; cook and stir for 2 minutes or until thickened.   
     Stir in browning sauce if desired. Split biscuits; top   
     with chicken mixture.   
        
     Judith Whitford, East Aurora, New York   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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