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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Stir-Fry Chicken Lo Mein   
    Categories: Poultry, Pasta, Herbs, Vegetables, Nuts   
         Yield: 4 servings   
       
         4 oz Uncooked angel hair pasta   
         2 ts Cornstarch   
       1/4 c  Soy sauce   
         2 tb Rice vinegar   
         2 tb Hoisin sauce   
         1 tb Minced fresh gingerroot   
         1 ts Minced garlic   
         1 lb Boned, skinned chicken; in   
              - strips   
         2 tb Canola oil; divided   
         2 c  Fresh broccoli florets   
         1 c  Julienned carrots   
       1/4 c  Salted peanuts; fine   
              - chopped   
       
     Cook pasta according to package directions. Meanwhile,   
     in a small bowl, combine the cornstarch, soy sauce,   
     vinegar, hoisin sauce, ginger and garlic; set aside.   
        
     In a large skillet or wok, stir-fry chicken in 1   
     tablespoon oil for 5-8 minutes or until no longer pink.   
     Remove with a slotted spoon. Stir-fry broccoli and   
     carrots in remaining oil for 5-6 minutes or until   
     crisp-tender.   
        
     Drain pasta. Stir cornstarch mixture and add to the pan.   
     Bring to a boil; cook and stir for 2 minutes or until   
     thickened. Stir in chicken and pasta; heat through.   
     Sprinkle with peanuts.   
        
     Natasha Kennedy, Orlando, Florida   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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