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   MSGID: 53421.fido_cooking@1:124/5016 2c25141d   
   PID: Synchronet 3.20c-Linux master/d90f4a4da Feb 25 2025 GCC 11.4.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Greek Chicken & Rice   
    Categories: Poultry, Vegetables, Herbs, Rice   
         Yield: 4 servings   
       
         1 lb Boned, skinned chicken; in   
              - 1" cubes   
       1/4 ts Garlic powder   
       1/4 ts Pepper   
         2 ts Olive oil   
        12 oz Jar marinated quartered   
              - artichoke hearts; drained,   
              - chopped   
        12 oz Jar roasted sweet red   
              - peppers; drained, chopped   
       1/3 c  Oil-packed sun-dried   
              - tomatoes; chopped   
       1/3 c  Greek olives; sliced   
   8 13/16 oz Pkg ready-to-serve brown   
              - rice   
         1 tb Minced fresh parsley   
       
     Sprinkle chicken with garlic powder and pepper. In a   
     large skillet, heat oil over medium heat. Add chicken;   
     cook and stir until no longer pink, 8-10 minutes. Stir   
     in artichokes, roasted peppers, tomatoes and olives.   
     Cook and stir until heated through, 3-5 minutes.   
        
     Meanwhile, prepare rice according to package directions.   
     Serve with chicken. Sprinkle with parsley.   
        
     Savannah Lay, Baker City, Oregon   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... 25 piece patio set: 1 chair and 24 beers.   
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