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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mango Salsa Chicken w/Veggie Hash   
    Categories: Poultry, Fruits, Vegetables, Herbs, Potatoes   
         Yield: 4 servings   
       
         1 tb Canola oil   
         2 c  Chopped red potatoes   
         1 sm Yellow bell pepper; chopped   
       1/2 c  Chopped red onion   
     1 1/2 c  Fresh asparagus; in 1" pcs   
         2 c  (12 oz) grilled chicken   
              - strips; partially thawed   
     1 1/2 c  Mango salsa; divided   
         1 tb Chopped fresh cilantro   
              Add'l cilantro   
       
     In a large skillet, heat oil over medium-high heat;   
     saute potatoes, pepper and onion until potatoes are   
     lightly browned, 6-8 minutes. Add asparagus; cook and   
     stir until potatoes are tender, 2-3 minutes. Stir in   
     chicken, 3/4 cup salsa and 1 tablespoon cilantro; heat   
     through, stirring occasionally.   
        
     Sprinkle with additional cilantro. Serve with remaining   
     salsa.   
        
     Lori Mclain, Denton, Texas   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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