TZUTC: -0600   
   MSGID: 53418.fido_cooking@1:124/5016 2c25141a   
   PID: Synchronet 3.20c-Linux master/d90f4a4da Feb 25 2025 GCC 11.4.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: CP437 2   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken & Broccoli w/Dill Sauce   
    Categories: Poultry, Vegetables, Herbs, Dairy   
         Yield: 4 servings   
       
         4    Boned, skinned chicken   
              - breast halves (6 oz ea)   
       1/2 ts Garlic salt   
       1/4 ts Pepper   
         1 tb Olive oil   
         4 c  Fresh broccoli florets   
         1 c  Chicken broth   
         1 tb A-P flour   
         1 tb Snipped fresh dill   
         1 c  Milk   
       
     Sprinkle chicken with garlic salt and pepper. In a large   
     skillet, heat oil over medium heat; brown chicken on   
     both sides. Remove from pan.   
        
     Add broccoli and broth to same skillet; bring to a boil.   
     Reduce heat; simmer, covered, until broccoli is just   
     tender, 3-5 minutes. Using a slotted spoon, remove   
     broccoli from pan, reserving broth. Keep broccoli warm.   
        
     In a small bowl, mix flour, dill and milk until smooth;   
     stir into broth in pan. Bring to a boil, stirring   
     constantly; cook and stir until thickened, 1-2 minutes.   
     Add chicken; cook, covered, over medium heat, 10-12   
     minutes. Serve with broccoli.   
        
     Kallee Krong-Mccreery, Escondido, California   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Okay, who put a "stop payment" on my reality check?   
   === MultiMail/Win v0.52   
   --- SBBSecho 3.37-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426