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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy Buffalo Chicken Lettuce Wraps   
    Categories: Poultry, Vegetables, Chilies, Greens   
         Yield: 6 servings   
       
     1 1/2 lb Ground chicken   
         1    Celery rib; diced   
       1/4 ts Pepper   
       1/3 c  Ketchup   
       1/4 c  Louisiana-style hot sauce   
         3 tb Brown sugar   
         1 tb Cider vinegar   
         2 ts Yellow mustard   
        12    Bibb or Boston lettuce   
              - leaves   
              Crumbled blue cheese; opt   
       
     In a large cast-iron or other heavy skillet, cook and   
     crumble chicken over medium-high heat 3 minutes. Stir in   
     celery and pepper; cook and stir until chicken is no   
     longer pink and celery is crisp-tender, 2-3 minutes.   
        
     Stir in ketchup, hot sauce, brown sugar, vinegar and   
     mustard; bring to a boil. Reduce heat; simmer, covered,   
     until flavors are blended, about 5 minutes, stirring   
     occasionally. Serve in lettuce leaves. If desired, top   
     with cheese.   
        
     Jennifer Nielson, Spanish Fork, Utah   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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