TZUTC: -0600   
   MSGID: 53413.fido_cooking@1:124/5016 2c2402b2   
   PID: Synchronet 3.20c-Linux master/23b26a232 Feb 24 2025 GCC 11.4.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: ASCII 1   
   FORMAT: flowed   
   NOTE: FSEditor.js v1.105   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Cranberry Raisin Pie   
    Categories: Pies   
         Yield: 1 Pie   
      
         1    Double pie shell   
         2 c  Water; boiling   
     2 1/2 c  Raisins; coarsely chopped   
     2 1/2 c  Cranberries;   
              - coarsely chopped   
       1/2 c  Honey   
       1/2    Lemon (2 tb); juice of   
         2 tb Unbleached white flour   
         1 ds Salt   
         1 ts Vanilla extract   
      
     Caroline, a baker at the cafe, got this recipe from her mom. Their   
     family used to have a cranberry farm in Massachusetts and discovered   
     all kinds of wonderful things to make with cranberries.   
      
     Make the pie dough according to the recipe. Roll out the bottom crust   
     to fit into a 10" pie plate. Refrigerate the remaining dough.   
      
     Pour water into a bowl with raisins. Soak 10 minutes, then drain well,   
     pressing out extra water. This will plump up the raisins. Mix rest of   
     ingredients in with the raisins. Pour filling into uncooked pie   
     shell. Roll out top crust and place over filling, joining top and   
     bottom crusts and fluting edges. Lattice work is lovely if you care   
     to make it. Slash top for steam if you are not making a lattice crust.   
      
     Bake 30 to 35 minutes at 375?F, until lightly browned on edges. Cool   
     and allow to set at least 1 hour before serving.   
      
     Recipe by Horn of the Moon Cookbook by Ginny Callan   
      
   MMMMM   
   --- SBBSecho 3.37-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426