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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 25,941 of 26,839    |
|    Ben Collver to Shawn Highfield    |
|    Sauces    |
|    22 Feb 25 08:59:25    |
      TZUTC: -0600       MSGID: 53358.fido_cooking@1:124/5016 2c1fecbb       REPLY: 1:229/452.0 7b8f6880       PID: Synchronet 3.20c-Linux master/e61645663 Feb 20 2025 GCC 11.4.0       TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0       BBSID: EOTLBBS       CHRS: ASCII 1       FORMAT: flowed       NOTE: FSEditor.js v1.105        Re: Sauces        By: Shawn Highfield to Ben Collver on Fri Feb 21 2025 16:55:14              SH> Let us know how this turns out? My oven is a bit wonky and I've been       SH> getting the cornbread either well done or very well done. It goes from raw       SH> to over cooked in under a second somehow.       SH> My crockpot works perfectly. :)              I made the crockpot cornbread yesterday, adding a can of creamed corn to       the recipe. Unfortunately, i put too much water in the crockpot. The top       layer turned out fine, but the bottom layer was so soggy i put it in the       compost. The water level rises quite a bit when i put the pans in.              I plan to try again. Next time i will reduce the amount of milk to adjust       for the liquid in the creamed corn, and i will reduce the amount of water       in the crockpot to avoid flooding the bottom layer.              MMMMM----- Recipe via Meal-Master (tm) v8.06               Title: Yogurt Cheese Pie        Categories: Pies        Yield: 1 Pie               1 Graham cracker crust        1 1/2 c Cream cheese; softened        1 1/2 c Plain yogurt        1/2 c Honey        2 ts Vanilla extract        Sliced almonds, fresh        - berries, peaches, or        - other fruit; for garnish        - (optional)               This is a quick and wonderful pie to prepare, but you have to wait at        least 4 hours before you get to eat it!               Bake graham cracker crust for 10 minutes at 325?F. Cool.               Mix cream cheese, yogurt, honey, and vanilla with electric mixer until        smooth. Pour into cooled crust. Bake for 10 minutes at 325?F until        somewhat set; it will set more when cooled. Let set 4 to 6 hours in        refrigerator before serving. Garnish with sliced almonds or fruit        slices, strawberries, kiwi fruit, cherries, peaches, or blueberries,        if desired.               Recipe by Horn of the Moon Cookbook by Ginny Callan              MMMMM       --- SBBSecho 3.37-Linux        * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)       SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016       SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215       SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134       SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512       SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58       SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35       PATH: 124/5016 218/700 229/426           |
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