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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 25,941 of 26,839   
   Ben Collver to Shawn Highfield   
   Sauces   
   22 Feb 25 08:59:25   
   
   TZUTC: -0600   
   MSGID: 53358.fido_cooking@1:124/5016 2c1fecbb   
   REPLY: 1:229/452.0 7b8f6880   
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     Re: Sauces   
     By: Shawn Highfield to Ben Collver on Fri Feb 21 2025 16:55:14   
      
   SH> Let us know how this turns out?  My oven is a bit wonky and I've been   
   SH> getting the cornbread either well done or very well done.  It goes from raw   
   SH> to over cooked in under a second somehow.   
   SH> My crockpot works perfectly. :)   
      
   I made the crockpot cornbread yesterday, adding a can of creamed corn to   
   the recipe.  Unfortunately, i put too much water in the crockpot.  The top   
   layer turned out fine, but the bottom layer was so soggy i put it in the   
   compost.  The water level rises quite a bit when i put the pans in.   
      
   I plan to try again.  Next time i will reduce the amount of milk to adjust   
   for the liquid in the creamed corn, and i will reduce the amount of water   
   in the crockpot to avoid flooding the bottom layer.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Yogurt Cheese Pie   
    Categories: Pies   
         Yield: 1 Pie   
      
         1    Graham cracker crust   
     1 1/2 c  Cream cheese; softened   
     1 1/2 c  Plain yogurt   
       1/2 c  Honey   
         2 ts Vanilla extract   
              Sliced almonds, fresh   
              - berries, peaches, or   
              - other fruit; for garnish   
              - (optional)   
      
     This is a quick and wonderful pie to prepare, but you have to wait at   
     least 4 hours before you get to eat it!   
      
     Bake graham cracker crust for 10 minutes at 325?F. Cool.   
      
     Mix cream cheese, yogurt, honey, and vanilla with electric mixer until   
     smooth. Pour into cooled crust. Bake for 10 minutes at 325?F until   
     somewhat set; it will set more when cooled. Let set 4 to 6 hours in   
     refrigerator before serving. Garnish with sliced almonds or fruit   
     slices, strawberries, kiwi fruit, cherries, peaches, or blueberries,   
     if desired.   
      
     Recipe by Horn of the Moon Cookbook by Ginny Callan   
      
   MMMMM   
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