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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Thit Heo Kho Nuoc Dua (Pork Stewed In Coconut Juice)   
    Categories: Pork, Vietnamese   
         Yield: 1 Batch   
      
         2 lb Boneless pork leg (1 kg);   
              - cut into chunks   
         1 tb Oil   
         2 c  Young coconut juice   
              - (500 ml)   
         5    Eggs; hard-boiled and   
              - shelled (optional)   
      
   MMMMM--------------------------MARINADE-------------------------------   
         4 cl Garlic; minced   
         1 tb Shaved palm sugar   
         6 tb Fish sauce   
      
     Make the marinade by combining all the ingredients into a bowl. Place   
     the pork in the marinade, mix until well coated and allow to marinate   
     for at least 1 hour.   
      
     Heat the oil in a wok or skillet over medium high heat until hot.   
     Sear the marinated pork for 2 minutes on each side, until lightly   
     browned. Add the coconut juice and bring to a boil. Reduce the heat   
     to low and simmer uncovered for 30 to 45 minutes, skimming off any   
     foam that floats to the surface, until the pork is tender. Add the   
     eggs and simmer for another 15 minutes before removing from the heat.   
      
     Serve with hot fresh vegetables and steamed rice.   
      
   MMMMM   
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