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     Re: Sauces   
     By: Ruth Haffly to Ben Collver on Wed Feb 19 2025 13:57:29   
      
   Hi Ruth,   
      
   RH> We're getting a gentle snow fall--started about 10:30 this morning and   
   RH> probably have somewhere +/- 1/4" so far. It's supposed to keep going   
   RH> thru tomorrow; we went out yesterday to do some stocking up. Should the   
   RH> power go off, we'll move into the camper and use propane for   
   RH> heat/cook/other power needs.   
      
   That sounds almost idyllic, being prepared and having a backup plan to be   
   warm, toasty, and well fed.   
      
   The other day i got a pair of disposable aluminum bundt cake pans at the   
   Dollar Tree and they fit perfectly on top of each other in the crockpot.   
   Today i plan to try my hand at making cornbread in the crockpot.  I plan   
   to put foil on top of the pans, and put wooden chopsticks in between to   
   support the top pan.   
      
   Happy camping!   
      
   -Ben   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Orange Walnut Crust   
    Categories: Pastry   
         Yield: 10 ")   
      
       3/4 c  Unbleached white flour   
       1/2 c  Whole wheat pastry flour   
       1/2 c  Walnuts; chopped   
         1 ts Orange zest; grated   
         4 tb Butter; chilled   
         2 tb Orange juice; up to 3 tb,   
              - very cold   
      
     In a medium-sized bowl, combine the flours. Add the walnuts and orange   
     zest, and mix well. Cut the butter into the flour mixture until it is   
     well blended. A food processor equipped with a chopping blade works   
     well. Add just enough orange juice to form a moist but not wet dough.   
     Form the dough into a ball, wrap in plastic, and chill for 1 hour.   
     Roll out the dough to fit into a 10" pie plate.   
      
     Recipe by Horn of the Moon Cookbook by Ginny Callan   
      
   MMMMM   
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