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   MSGID: 53316.fido_cooking@1:124/5016 2c1d6216   
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   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Sot dau Phong (Peanut Sauce)   
    Categories: Sauces, Vietnames   
         Yield: 2 Cups   
      
         2 ts Oil   
         1 cl Garlic; sliced   
         4 oz Pork or chicken livers   
              - (100 g)   
         1 tb Red chili; sliced   
       1/2 c  Yellow Bean Sauce (125 ml)   
         1    Lemongrass stalk; thick   
              - bottom part only, outer   
              - layers discarded, inner   
              - part sliced   
       1/4 c  Thick coconut milk (60 ml)   
         1 ts Sugar   
         1 ts Salt   
         1 tb Dried tamarind pulp   
         2 tb Water; warm   
         1 c  Unsalted peanuts (100 g);   
              - roasted, ground   
      
     Mashed tamarind pulp with 2 tb warm water and strained to remove   
     seeds and fibers.   
      
     Heat the oil in a skillet over medium heat and stir-fry the garlic   
     until fragrant, 1 to 2 minutes. Add all the other ingredients and 1/2   
     of the coconut milk and bring to a boil. Remove from the heat and set   
     aside to cool. Blend the mixture in a blender, adding the remaining   
     coconut milk, until smooth. Transfer to a serving bowl and serve   
     immediately or store in a sealed jar in the refrigerator.   
      
     Recipe FROM:   
        
      
   MMMMM   
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