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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 25,935 of 26,839   
   Ben Collver to All   
   Chicken Tikka   
   20 Feb 25 10:43:47   
   
   TZUTC: -0600   
   MSGID: 53315.fido_cooking@1:124/5016 2c1d6206   
   PID: Synchronet 3.20c-Linux master/4c7f90815 Feb 14 2025 GCC 11.4.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: ASCII 1   
   FORMAT: flowed   
   NOTE: FSEditor.js v1.105   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Chicken Tikka   
    Categories: Chicken, Indian   
         Yield: 1 Serving   
      
         2    Chicken leg quarters   
         2 tb Yoghurt   
         1 tb Ginger (1"); ground into   
              - paste   
         2 cl Garlic; ground into paste   
         1 tb Lemon juice   
         1 ts Turmeric   
         1 ts Garam masala   
         1 ts Chaat masala   
         1 ts Cumin powder   
         1 ts Coriander powder   
       1/2 ts Chili powder   
         1 ts Salt   
      
     Mix all ingredients and marinate chicken for at least 1 hour (ideally   
     overnight).   
      
     Grill chicken for 20 to 30 minutes or bake at 200?C for 40 to 50   
     minutes until crispy   
      
     If baking, bake in pan first for 20 to 30 minutes so it gets cooked   
     through well, then fry until the marinade has dried.   
      
     Serve with chapati.   
      
     Notes:   
      
     * It needs to be grilled for it to be authentic, but the baked version   
     still tastes okay.   
      
     * It really needs to be properly done and crispy for it to be good.   
      
     Recipe FROM:    
      
   MMMMM   
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