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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Sesame Lo Mein   
    Categories: Chinese, Vegetarian   
         Yield: 6 Servings   
      
         3 qt Water   
       1/4 c  Sunflower oil   
         1 lb Tofu; cut into small cubes   
         2 tb Tamari   
       1/2 c  Carrot; cut into 2"   
              - matchsticks   
         2 tb Garlic; mined   
         2 tb Fresh ginger; minced   
         1 c  Bok choy or celery; sliced   
         1 md Red pepper; sliced into 2"   
              - matchsticks   
         1 c  Snow peas; cut in half at an   
              - angle   
         8 oz Can water chestnuts; sliced   
       1/4 c  Sesame seeds   
         1 lb Linguine noodles   
         2 tb Sesame oil   
         6    Scallions   
         1 c  Tahini   
      
     Set water on to boil for linguine in 4 qt pot.   
      
     In a wok, heat the oil over medium heat. Add tofu and saute until all   
     sides are lightly browned. Pour 1 tb tamari over tofu and quickly   
     toss in. Drain tofu on paper towels and set side, but leave wok heat   
     on. Add carrots, garlic, ginger, and bok choy or celery, snow peas,   
     water chestnuts, and sesame seeds. Cook 3 minutes more. Add tofu to   
     wok and cook 2 minutes more.   
      
     Add linguine to boiling water and stir well. Cook pasta until just al   
     dente and drain. Set into large bowl. Quickly toss with sesame oil,   
     scallions, and remaining 1 tb tamari. Pour wok vegetables onto   
     linguine, then pour tahini over vegetables. Toss well and serve.   
      
     Recipe by Horn of the Moon Cookbook by Ginny Callan   
      
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