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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Nuoc Cham (Fish Sauce Dip)   
    Categories: Dips, Vietnames   
         Yield: 1 /2 cup   
      
       1/4 c  Water or fresh coconut   
              - juice (60 ml)   
         1 ts Rice vinegar; up to 2 ts   
         3 ts Sugar   
         1    Finger-length red chili;   
              - deseeded and minced   
         2 cl Garlic; crushed   
         1 tb Lime juice; freshly squeezed   
         2 tb Fish sauce   
      
     Bring the water or coconut juice, vinegar and sugar to a boil in a   
     saucepan. Remove and set aside to cool. Combine with the chili,   
     garlic, and lime juice. Mix well and stir in the fish sauce.   
      
     For a variation, add some grated carrot or Carrot and Radish pickles   
     to the dip.   
      
   MMMMM   
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