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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Sweet And Sour Sauce   
    Categories: Chinese, Sauces   
         Yield: 3 /4 cup   
      
         2 tb Sunflower oil   
         4 cl Garlic; minced   
         1 tb Fresh ginger root; minced   
         2 ts Mustard seed   
         1 ts Cumin seed   
         1 ts Turmeric   
       1/2 ts Ground cinnamon   
       1/4 c  Honey   
       1/4 c  Lemon juice   
       1/4 c  Orange juice   
         1 tb Tamari   
      
     This sauce is very concentrated, and a little goes a long way. We   
     serve it on Stir-Fried Vegetables, using 2 ts for each serving of   
     stir-fry.   
      
     Heat oil in a small saucepan, then add garlic, ginger, and mustard and   
     cumin seed. Continue to cook over medium heat, covered, until seeds   
     begin to snap and pop. Lower heat and allow seeds to finish popping.   
     Lift lid, add rest of ingredients, and stir well. Remove from heat.   
      
     Recipe by Horn of the Moon Cookbook by Ginny Callan   
      
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