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   MSGID: 53309.fido_cooking@1:124/5016 2c1c0adc   
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   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Chicken Karahi   
    Categories: Chicken, Indian   
         Yield: 3 Servings   
      
         1    Onion; chopped   
     1 1/2 tb Oil   
         1    Ginger piece (1"); minced   
              - with mortar and pestle   
         2 cl Garlic; minced together with   
              - ginger in mortar and   
              - pestle   
       500 g  Chicken; cut into bite-sized   
              - pieces, preferably legs   
              - because the bones can give   
              - a better taste   
         3 c  Tomatoes; chopped   
         1 ts Cumin powder   
         4    Green chilies; to taste,   
              - chopped   
         1 ts Salt   
       1/2 ts Turmeric powder   
         1 ts Garam masala   
         1 ts Coriander powder   
      
     Heat oil in a large pan, optimally an actual karahi, but other pans   
     will do.   
      
     Fry onion pieces until golden.   
      
     Add ginger and garlic mix, keep frying until they also are golden.   
      
     Add cumin, salt, turmeric, and garam masala.   
      
     Add chicken and fry until it starts turning brown.   
      
     Add chopped tomatoes and green chilies.   
      
     Simmer on low heat for about 30 minutes.   
      
     Optionally garnish with cilantro, but shame be upon you if you   
     actually like that.   
      
     Recipe FROM:    
      
   MMMMM   
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