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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Thit Heo Kho Tieu (Braised Pork With Fish Sauce)   
    Categories: Pork, Vietnames   
         Yield: 1 Batch   
      
         1 lb Boneless pork leg (500 g);   
              - sliced   
         1 c  Water (250 ml)   
              Ground white pepper   
      
   MMMMM--------------------------MARINADE-------------------------------   
         4 tb Fish sauce   
         1 tb Caramel syrup   
         1 tb Crushed black peppercorn   
         1    Finger-length red chili;   
              - deseeded and halved   
              - lengthwise   
         1 tb Sugar   
      
     Make the marinade first by combining all the ingredients in a bowl and   
     mixing well. Place the pork slices in the marinade, mix until well   
     coated and allow to marinate for at least 1 hour.   
      
     Bring the marinated pork slices and a little of the marinade to a   
     boil in a wok or skillet. Reduce the heat to low and simmer uncovered   
     until the sauce almost dries up, 3 to 5 minutes. Add the water,   
     increase the heat to medium and continue to simmer for 3 more   
     minutes, until the pork is cooked. Remove and transfer to a serving   
     bowl.   
      
     Sprinkle the braised pork with pepper and serve hot with fresh   
     vegetables and steamed rice.   
      
   MMMMM   
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