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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Yubuchobap   
    Categories: Korean, Vegetarian   
         Yield: 2 Servings   
      
         1 tb Olive oil   
       1/2    Bag frozen veggies   
              Salt and pepper   
       1/2    Container JUSTEgg   
         3    Servings cooked rice   
         1 tb Mirin   
       1/2 tb Rice wine vinegar   
         1 tb Toasted sesame seeds   
         2 tb Black sesame seeds   
              Deep fried tofu pockets   
      
     Add olive oil to a large saute pan. When the oil is hot, add the   
     frozen vegetables, together with some salt and pepper.   
      
     When the vegetables are soft, add the JUSTEgg and begin scrambling   
     until eggs are cooked (around 2 minutes).   
      
     In a separate large bowl, add cooked rice, together with mirin and   
     rice vinegar, as well as the scrambled eggs, and both kinds of   
     toasted sesame seeds.   
      
     Place the rice in the refrigerator until it has cooled enough to   
     handle. Then, roll the rice into golf balls.   
      
     Stuff the rice balls into the tofu pockets. Sprinkle with additional   
     sesame seeds before serving.   
      
     Recipe by Joanne Molinaro   
      
     Recipe FROM:    
      
   MMMMM   
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