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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 25,924 of 26,839   
   Ben Collver to Ruth Haffly   
   Sauces   
   18 Feb 25 09:36:01   
   
   TZUTC: -0600   
   MSGID: 53303.fido_cooking@1:124/5016 2c1aaf18   
   REPLY: 1:396/45.28 5badb641   
   PID: Synchronet 3.20c-Linux master/4c7f90815 Feb 14 2025 GCC 11.4.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: ASCII 1   
   FORMAT: flowed   
   NOTE: FSEditor.js v1.105   
     Re: Sauces   
     By: Ruth Haffly to Sean Dennis on Mon Feb 17 2025 14:55:20   
      
   RH> BROOKS MARINADE (KNOCK OFF)   
      
   Here's that same recipe busted for MM.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Brooks Marinade (Knock Off)   
    Categories: Copycat, Marinades   
         Yield: 1 Batch   
      
         1    Egg   
     1 1/2 ts Poultry seasoning   
         2 tb Salt   
       1/2 c  Vinegar   
         1 c  Oil   
      
     Combine, marinade chicken in it, grill over charcoal. I sometimes   
     reuse the marinade once, but no more than that. It may sound like a   
     lot of salt but there is no "salty" taste. The restaurant is well   
     known in the area; they also do fund raiser BBQs for fire departments   
     and such like.   
      
     Recipe by Ruth Haffly   
      
   MMMMM   
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