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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 25,924 of 26,839    |
|    Ben Collver to Ruth Haffly    |
|    Sauces    |
|    18 Feb 25 09:36:01    |
      TZUTC: -0600       MSGID: 53303.fido_cooking@1:124/5016 2c1aaf18       REPLY: 1:396/45.28 5badb641       PID: Synchronet 3.20c-Linux master/4c7f90815 Feb 14 2025 GCC 11.4.0       TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0       BBSID: EOTLBBS       CHRS: ASCII 1       FORMAT: flowed       NOTE: FSEditor.js v1.105        Re: Sauces        By: Ruth Haffly to Sean Dennis on Mon Feb 17 2025 14:55:20              RH> BROOKS MARINADE (KNOCK OFF)              Here's that same recipe busted for MM.              MMMMM----- Recipe via Meal-Master (tm) v8.06               Title: Brooks Marinade (Knock Off)        Categories: Copycat, Marinades        Yield: 1 Batch               1 Egg        1 1/2 ts Poultry seasoning        2 tb Salt        1/2 c Vinegar        1 c Oil               Combine, marinade chicken in it, grill over charcoal. I sometimes        reuse the marinade once, but no more than that. It may sound like a        lot of salt but there is no "salty" taste. The restaurant is well        known in the area; they also do fund raiser BBQs for fire departments        and such like.               Recipe by Ruth Haffly              MMMMM       --- SBBSecho 3.37-Linux        * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)       SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016       SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215       SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134       SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512       SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58       SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35       PATH: 124/5016 218/700 229/426           |
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