TZUTC: -0600   
   MSGID: 53264.fido_cooking@1:124/5016 2c195843   
   PID: Synchronet 3.20c-Linux master/4c7f90815 Feb 14 2025 GCC 11.4.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: ASCII 1   
   FORMAT: flowed   
   NOTE: FSEditor.js v1.105   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Gnocch Bokki   
    Categories: Korean, Vegetarian   
         Yield: 4 Servings   
      
         2 tb Gochugaru   
       1/2 ts Black pepper   
         2 tb Soy sauce   
         1 tb Rice wine vinegar   
         1 tb Maple syrup   
         2 ts Potato starch   
         2 tb Water   
         2 tb Gochujang   
         4    Servings gnocchi   
         3 tb Extra virgin olive oil   
         4 cl Garlic; minced   
       1/4 c  Red onion; small diced   
       1/3 c  Green peas   
      
     Preparation time: 30 minutes   
     Cooking time: 10 minutes   
      
     A marriage of two foods.   
      
     For the sauce, mix all the ingredients together and set aside.   
      
     Cook the gnocchi by boiling them for 90 seconds (until they begin to   
     float).   
      
     In the meantime, add 2 tb of olive oil to a large non-stick pan over   
     medium heat. When the gnocchi is cooked, transfer them directly to   
     the pan (after shaking off excess water). Cook them for about 1   
     minute on each side, until they are golden brown. Remove them from   
     heat.   
      
     In a separate pan, add 1 tb of olive oil over medium-high heat. When   
     it is hot (about 1 minute), add the garlic and the red onion. Cook   
     for about 2 minutes. Then, add the gnocchi and the peas, and cook for   
     another 30 seconds.   
      
     Add the sauce, stirring to make sure the pasta is evenly coated.   
      
     Recipe by Joanne Molinaro   
      
     Recipe FROM:    
      
   MMMMM   
   --- SBBSecho 3.37-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426