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   MSGID: 53263.fido_cooking@1:124/5016 2c195834   
   PID: Synchronet 3.20c-Linux master/4c7f90815 Feb 14 2025 GCC 11.4.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Chicken Handi   
    Categories: Chicken, Indian   
         Yield: 4 Servings   
      
       500 g  Chicken; cut into bitesize   
              - pieces, bones are better   
              - like with chicken karahi   
         1 c  Tomatoes (approximate);   
              - chopped   
         2 md Onions (1 lg); chopped   
         2 cl Garlic; minced   
         1    Ginger piece (1"); minced   
       1/2 c  Yoghurt   
       1/2 c  Cream   
         2 ts Coriander powder   
         1 ts Turmeric powder   
         1 ts Salt   
     1 1/2 tb Oil   
         2 ts Garam masala   
         2    Green chilies; up to 4,   
              - to taste, chopped   
      
     Fry onions in oil until golden.   
      
     Add ginger and garlic paste; keep frying until they are brown as well   
     (may only need a few seconds).   
      
     Add coriander, turmeric, salt, and garam masala (may need to add a   
     bit of to keep from burning).   
      
     Add chicken pieces and fry for 15 to 30 seconds while constantly   
     stirring.   
      
     Add yoghurt, chopped tomatoes, and green chilies.   
      
     Simmer on low heat for about 30 minutes, don't cover with a lid or   
     there will be too much sauce.   
      
     Add cream and cook for a few more minutes.   
      
     Optionally garnish with cilantro, but shame be upon you if you   
     actually like that.   
      
     Recipe FROM:    
      
   MMMMM   
   --- SBBSecho 3.37-Linux   
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