TZUTC: -0600   
   MSGID: 53239.fido_cooking@1:124/5016 2c17f771   
   PID: Synchronet 3.20c-Linux master/4c7f90815 Feb 14 2025 GCC 11.4.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: ASCII 1   
   FORMAT: flowed   
   NOTE: FSEditor.js v1.105   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Rau Xao (Stir-Fried Vegetables With Fish Sauce)   
    Categories: Vietnamese   
         Yield: 1 Batch   
      
        12 c  Water; with:   
         1 ts Salt   
         1    Carrot (1-1/2 c);   
              - thinly sliced   
         1 c  Cauliflower florets   
         1 c  Baby corn   
        12    Fresh shiitake or dried   
              - Chinese black mushrooms;   
              - stems discarded   
     1 1/2 c  Tender kale or broccoli   
              - stems (200 g);   
              - sliced diagonally   
         2 tb Oil   
         1 tb Rice wine or sake   
         2 tb Fish sauce   
         2 cl Garlic; crushed   
         1 ts Ground white pepper   
      
     Bring the salted water to a boil in a pot and blanch the carrot,   
     cauliflower, and baby corn for about 30 seconds. Remove and plunge   
     into cold water, then drain well.   
      
     Heat the oil in a wok or skillet over medium heat. Stir-fry the   
     mushrooms and kale or broccoli stems for 1 to 2 minutes, then add the   
     blanched vegetables, and continue to stir-fry for 2 more minutes,   
     seasoning with the rice wine and fish sauce. Finally add the garlic,   
     season with the pepper, and remove from the heat.   
      
     Transfer to a serving platter and serve hot with steamed rice.   
      
     Note: Don't overcook when blanching. Keep a crisp texture.   
      
   MMMMM   
   --- SBBSecho 3.37-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426