TZUTC: -0800   
   MSGID: 35675.fidonet_cooking@1:105/500 2df64ebb   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Rice Channa Dal Payasam   
    Categories: Indian   
         Yield: 8 Servings   
       
         1 c  Rice   
       1/2 c  Channa dal   
         1 tb Ghee   
         4 c  Water   
         1 c  Milk   
         1 c  Brown sugar   
         1 c  Coconut; fresh grated   
       1/4 ts Cardamom powder   
       
     Fry the dal in the ghee until golden brown. Bring the water to a boil   
     and add dal. Cook for 20 minutes. Add the rice and continue cooking   
     until rice is soft. Add milk and continue to cook until mixture is   
     thick. Add sugar and coconut and mix well. Remove from heat and add   
     cardamom. This is very thick when cool and will not spread on the   
     plate.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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