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     Re: Copycat Schilling Salad Supreme Seasoning   
     By: Ruth Haffly to Ben Collver on Thu Feb 12 2026 03:31 pm   
      
   Hi Ruth,   
      
   RH> We're away from home right now and Fido was spotty since Monday; today is   
   RH> the first day I've gotten anything.   
      
   Welcome back!   
      
   RH> I've seen this referred to in some of my older "organisation" cook books   
   RH> (cook books put out by a group like church, school, etc) but never knew   
   RH> what was in it. Guess I could have looked at a bottle in the store. (G)   
   RH> Anyway, now I can make a better version of it, using fresher ingredients,   
   RH> better cheese, etc.   
      
   I had not heard of it before now, but it sounds useful.  I tend to make   
   improvised salad dressings, no two exactly the same.  Often in the same   
   spirit as when i make soup.  Hrm, what do i have extra of that i need to   
   get rid of?   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Salad Supreme Pasta Salad   
    Categories: Pasta, Salads   
         Yield: 12 Servings   
       
         1 lb Spaghetti;   
              - broken into 4" pieces   
        16 oz Zesty Italian salad dressing   
         1 lg Cucumber; diced   
         1 lg Tomato; seeded and diced   
     1 1/2 c  Fresh broccoli florets   
         2 tb Parmesan cheese; shredded   
         2 ts Salad Supreme Seasoning   
       
     Preparation time: 15 minutes   
        
     In our Salad Supreme pasta salad, bottled salad dressing and a   
     package of Salad Supreme Seasoning quickly perk up pasta and fresh   
     vegetables. It's a yummy addition to any casual meal or picnic.   
        
     Boil water in a sauce pot on the stove. While you're waiting for the   
     water to boil, break the spaghetti into 4" pieces. Cook the pasta   
     according to the package instructions, then drain and rinse it in   
     cold water, and set it aside in a large bowl.   
        
     Dice the cucumber and tomato. Remove the stems from a stalk of   
     broccoli and slice the remainder into florets.   
        
     Tip:   
        
     Try to find plum tomatoes, as they contain less water, they're denser   
     and they won't cause your salad to wilt right away.   
        
     Add the Italian salad dressing, vegetables, Parmesan, and Salad   
     Supreme Seasoning to the cooked spaghetti. Toss everything together   
     until all ingredients are combined. Before serving, cover the Salad   
     Supreme pasta salad and refrigerate it for 45 minutes.   
        
     Tip:   
        
     While there's nothing wrong with using grated Parmesan cheese from a   
     can, grating your own from a wedge of Parmesan means you can control   
     the size of the pieces--and it also tastes much fresher!   
        
     Recipe by Kristine Hansen   
        
     Recipe FROM:   
        
       
   MMMMM   
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