TZUTC: -0800   
   MSGID: 35664.fidonet_cooking@1:105/500 2df4f834   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Seven Seas Free Viva Italian Fat Free Dressing   
    Categories: Copycat, Salad dress   
         Yield: 1 -1/2 cups   
       
     1 1/3 c  Water   
     1 1/2 tb Granulated sugar   
         2 ts Corn starch   
         1 ts Salt   
       1/2 ts Dried minced onion   
       1/2 ts Dried minced garlic   
       1/2 ts Red bell pepper;   
              - finely minced   
       1/2 ts Italian seasoning   
       1/4 ts Gelatin   
       1/2 c  White vinegar   
         1 ts Dry nonfat buttermilk   
       
     Seven Seas dressings were first introduced by Anderson Clayton Foods   
     back in 1964, when the trend toward fat-free foods was in its   
     infancy. Kraft Foods later picked up the brand, and Seven Seas today   
     ranks number four in sales of salad dressings in the United States.   
     Here's our special technique to creating a delicious clone of Seven   
     Seas spice-filled fat-free Italian dressing straight out of the   
     latest TSR low-fat cookbook, using a secret combination of water,   
     corn starch, and gelatin where the fat used to be.   
        
     Combine water, sugar, corn starch, salt, onion, garlic, bell pepper,   
     Italian seasoning, and gelatin in a small saucepan. Whisk to dissolve   
     corn starch, then set pan over medium/low heat.   
        
     Heat mixture until boiling, stirring often. When mixture begins to   
     boil, cook for 1 additional minute, stirring constantly, then remove   
     from heat.   
        
     Add vinegar and dry buttermilk to saucepan and stir. Transfer   
     dressing to a covered container and refrigerate--preferably   
     overnight--before serving.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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