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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Patta Gobi (Fried Cabbage)
Categories: Indian, Pakistani
Yield: 1 Batch
1/3 c Mustard oil or a neutral
- cooking oil
1/2 ts Mustard seeds
1 Green chile; half slit
1/2 ts Turmeric powder
1 ts Ginger; crushed
1 lb Cabbage; shredded
1 ts Salt; or to taste
1 ts Sugar
Preparation time: 5 minutes
Cooking time: 10 minutes
Patta gobi is a bright vegetarian side of cabbage fried in a light
spice blend of mustard seeds, ginger and green chili.
Heat large wok for a few seconds and add oil. When oil becomes to
shimmer, after a few seconds, add mustard seeds.
When mustard seeds begin to pop, add green chiles, crushed ginger,
turmeric powder, and fry on medium heat for roughly 30 seconds.
Add shredded cabbage, salt and sugar. Fry on high heat for 5 minutes,
coating it with the oil and spices until it begins to soften and
acquire a pale yellow hue.
Remove from heat and serve with main of choice.
Recipe by Maryam Jillani
Recipe FROM:
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