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   MSGID: 35660.fidonet_cooking@1:105/500 2df3afb0   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Layered Polenta Chili Casserole   
    Categories: Casseroles   
         Yield: 6 Servings   
       
         4 c  Water   
         1 tb Vegetable oil   
     1 1/2 ts Salt   
     1 1/2 c  Yellow corn meal;   
              - medium-ground   
     2 1/2 c  Chili; your favorite   
         1 c  Tomato salsa   
         1 c  Vegan mozarella;   
              - shredded -OR-   
         1 c  Cheesy Sauce   
       
     In a large saucepan, combine the water, oil, and salt over high heat   
     and bring to a boil. Reduce the heat to medium and gradually whisk in   
     the corn meal, stirring constantly to avoid lumps. Cook, stirring,   
     until the polenta begins to pull away from the sides of the pan,   
     about 20 minutes.   
        
     Preheat the oven to 350?F. Lightly oil a 9x13" baking dish. Spoon   
     half of the polenta into the dish and smooth the surface with a wet   
     rubber spatula. Spread the chili on top. Spoon the remaining polenta   
     on top of the chili, top with the salsa, and sprinkle evenly with the   
     vegan mozzarella. Bake until hot, about 30 minutes.   
        
     Recipe by Vegan Planet by Robin Robertson   
       
   MMMMM   
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