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   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
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   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spiced Chai   
    Categories: Beverages, Indian, Tea   
         Yield: 2 Cups   
       
     1 1/4 c  Water (300 ml)   
              Fresh ginger (1") (12 g);   
              - sliced   
         4    Whole green cardamom pods   
              - (1.5 g); lightly crushed   
         4    Whole black peppercorns   
              - (1 g)   
         2    Whole cloves (0.5 g)   
         1 sm Cinnamon stick (2") 5 g)   
         2 ts Loose black tea (4 g) -OR-   
         2 ts Tea bags   
     1 1/4 c  Oat milk (300 ml)   
         2 tb Brown sugar or maple syrup   
              - (25 g); or to taste   
       
     Preparation time: 5 minutes   
     Cooking time: 15 minutes   
        
     This cozy vegan spiced chai is creamy, warmly spiced, and easy to   
     make at home with oat milk and whole spices.   
        
     In a small saucepan, add the water, sliced fresh ginger, cardamom   
     pods, peppercorns, cloves, and cinnamon stick. Bring to a gentle   
     boil, then reduce heat and simmer for 5 minutes to extract the   
     flavors.   
        
     Add the loose black tea (or tea bags) to the saucepan. Simmer for 2   
     minutes more.   
        
     Pour in the oat milk and stir. Increase heat slightly until the   
     mixture returns to a gentle simmer. Cook for 3 to 4 minutes, watching   
     carefully so it does not boil over.   
        
     Add the sugar and stir until fully dissolved. Taste and adjust   
     sweetness as desired.   
        
     Strain the chai into cups using a fine mesh sieve. Serve hot and   
     enjoy the creamy, spicy aroma.   
        
     Recipe by Jessica Hylton   
        
     Recipe FROM:    
       
   MMMMM   
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