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MSGID: 35654.fidonet_cooking@1:105/500 2df24488
PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942
TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942
BBSID: FQBBS
CHRS: ASCII 1
NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Quick Lentil Wafer Rolls
Categories: Indian, Snacks
Yield: 1 Batch
2 md Potatoes;
- boiled, peeled, mashed
1 sm Jalapeno; chopped
1/2 ts Salt
1 md Onion; finely chopped
1 ts Cumin seed
1 ts Fresh ginger; minced
1 tb All-purpose flour or
- whole wheat flour
1 c Water; +1 tb
Ghee; for frying
4 Plain papads
- (lentil wafers)
Combine potatoes, chile, onion, ginger, salt, and cumin seed. Mix
thoroughly. Divide into 8 portions. Make a paste with flour and 1 tb
water. Meanwhile heat ghee in fryer. Dip papads, one at a time in 1
cup water for a few seconds, until softened. Do not insert in water
too long; it will become difficult to work with. Cut papad in half
with a knife to make two semi-circles. Place one portion of potato
mixture on one end of semi-circle. Overlap the other end to make a
triangle. Seal all sides with paste made with flour. Deep fry in ghee
until light brown. Drain on paper towel. Repeat with remaining
papads. Serve hot with mint sauce or tomato chutney.
Recipe FROM:
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