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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 25,884 of 26,839   
   Ben Collver to All   
   Copycat Sara Lee Carrot Square Cake   
   11 Feb 26 05:25:03   
   
   TZUTC: -0800   
   MSGID: 35653.fidonet_cooking@1:105/500 2df24474   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sara Lee's Carrot Square Cake   
    Categories: Cakes, Copycat   
         Yield: 6 Servings   
       
         2    Eggs   
         1 ts Vanilla   
         6 oz Oil   
         1 ts Salt   
     1 1/2 ts Baking powder   
         2 ts Cinnamon   
         1 c  Sugar   
     1 1/4 c  All-purpose flour   
         1 c  Carrots; grate fine   
         1 c  Walnuts; well-chopped   
       1/2 c  Light raisins (optional)   
      
   MMMMM---------------------CREAM CHEESE ICING--------------------------   
         6 oz Cream cheese; softened   
       1/4 lb Butter   
         1 lb Powdered sugar   
     1 1/2 ts Orange extract   
         1 ts Spice island orange peel   
         1 tb Light corn syrup or pancake   
              -syrup   
         1 tb Corn starch or flour   
       
     Combine first 8 ingredients with electric mixer on medium-high. Beat   
     for 3 minutes scraping down sides of bowl often. Remove beaters. Stir   
     in last 3 ingredients. Grease and flour 9" square pan. Spread batter   
     evenly in pan. Bake at 325?F for about 50 minutes. Cool in pan for   
     about 30 minutes. Frost with Cream Cheese Frosting and sprinkle with   
     additional walnuts.   
        
     Cream Cheese Icing:   
        
     Cream the cream cheese with the butter until light and fluffy, using   
     medium-high speed of electric mixer. Add half of the sugar, increasing   
     speed to high. Add extract and peel and beat about 1 minute. Scrape   
     down sides of bowl often. Resume beating adding remaining powdered   
     sugar. Beat smooth. Frost sides and top of cake.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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