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   MSGID: 35648.fidonet_cooking@1:105/500 2df1b323   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Puri (Fried Puffed Bread Jaffna Style)   
    Categories: Breads, Indian   
         Yield: 1 Batch   
       
         2 c  Whole wheat flour   
         1    Green chile; minced   
         1 sm Onion; minced   
              Salt   
         2 tb Grated coconut   
       
     Mix onion and chile with flour, coconut, and salt. Add cool water to   
     form a bread-like dough. On an oiled surface, a tray or cookie sheet,   
     roll by hand a small amount of dough and flatten it. Fry in a heavy   
     skillet on a low fire, 5 minutes on each side. Puris are usually   
     served in place of rice, with sambal and or curries. But they may   
     also be served in addition to rice, though in South Indian cooking,   
     papadam would be used. Papadams are paper thin and deep fry quickly.   
     They are purchased rather than made at home. Puri is often served   
     with masala potatoes.   
        
     Recipe FROM:    
       
   MMMMM   
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