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   MSGID: 35645.fidonet_cooking@1:105/500 2defa83d   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mommy's Dahi Baingan (Eggplant With Yogurt)   
    Categories: Pakistani   
         Yield: 4 Servings   
       
       1/2 c  Vegetable oil   
        14 oz Eggplant;   
              - thinly sliced crosswise   
         4 c  Full-fat yogurt   
         1 ts Salt; or to taste   
       1/4 ts Red chili pepper   
       
     Preparation time: 5 minutes   
     Cooking time: 30 minutes   
        
     Heat a non-stick frying pan. Add oil. Once it begins to shimmer, add   
     slices of eggplant in batches. Make sure you don't overcrowd the pan.   
        
     Fry each side on medium-low heat until it's golden brown. The exact   
     time will depend on your pan. I was using a non-stick pan, and each   
     side was taking about 2 minutes.   
        
     Place fried eggplant on paper towel to absorb excess oil.   
        
     Meanwhile, get the yogurt ready. Whip the yogurt until it has an even   
     consistency. Add salt to taste.   
        
     Gently fold the fried eggplant into the yogurt. Dust with red chili   
     powder.   
        
     Recipe by Maryam Jillani   
        
     Recipe FROM:    
       
   MMMMM   
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