TZUTC: -0800   
   MSGID: 35635.fidonet_cooking@1:105/500 2ded0fe9   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Stovetop Rice   
    Categories: Rice   
         Yield: 1 servings   
       
       1/2 c  Rice; per person   
         1 c  Water; per person   
       
     Put rice and water into pot, but do not stir!   
        
     Boil without stirring.   
        
     Cover with lid. Need good lid; pointless without proper lid.   
        
     If using gas stove, put on very small flame   
        
     If using cast-iron electric stove, turn off but leave pot on hot   
     plate. May need to take off temporarily to prevent from boiling over.   
        
     Leave like this for 20 to 30 minutes, or until all water has been   
     absorbed by the rice.   
        
     Important:   
        
     Lid needs to cover well; never stir, or it will burn.   
        
     Note: Did I forget to mention that you shouldn't stir it?   
        
     Recipe by Lumidify   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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