TZUTC: -0800   
   MSGID: 35620.fidonet_cooking@1:105/500 2debb77c   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Masala Chai   
    Categories: Beverages, Pakistani, Tea   
         Yield: 4 Servings   
       
         4 c  Water   
         1 pn Fennel seeds; ground   
         4    Cardamom pods;   
              - seeds only, ground   
         5 ts Loose black tea or tea bags   
         1 c  Whole milk   
         5 ts Sugar; or to taste   
       
     Cooking time: 15 minutes   
        
     A simple recipe for a masala chai that's somewhere between dhaba tea   
     and the one I grew up having at home.   
        
     Bring 4 cups water to boil. Reduce to simmer and add ground spices   
     and tea. Let it simmer for 2 minutes.   
        
     Whisk in milk. Bring to boil.   
        
     Lower heat and let milk simmer for 8 minutes, whisking occasionally   
     and skimming any residue from the top.   
        
     Remove from heat, stir in sugar or sweetener.   
        
     Strain and pour in mugs or teacups.   
        
     Recipe by Maryam Jillani   
        
     Recipe FROM:    
       
   MMMMM   
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