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   MSGID: 35619.fidonet_cooking@1:105/500 2debb773   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Peas And Paneer   
    Categories: Indian   
         Yield: 1 Batch   
       
              Fresh ginger (3")   
         3 tb Salt   
         3    Green peppers   
         1 tb Ground cumin   
         3    Tomatoes; sliced   
         1 c  Yogurt   
         3 lb Green peas   
         2 tb Tomato paste   
         1 ts Cumin seed   
         1 tb Sugar   
         1 tb Cayenne   
         2 qt Water   
         1 tb Coriander   
         1 ts Turmeric   
              Ghee   
         1 lb Paneer cheese   
       
     Cover bottom of pan with ghee. Add cumin seed and spices while   
     heating. Roast cumin seed a little in dry pan before adding. Add   
     tomatoes, ginger, and green pepper puree. Saute for a few minutes.   
     Add tomato paste, sugar, peas, and water. Boil until peas and   
     tomatoes are well cooked. Slice paneer into 1/2" cubes and add to the   
     boiling vegetables.   
        
     Recipe FROM:    
       
   MMMMM   
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