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   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
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   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   I've made these before and it's fun to watch them puff up in the frying pan.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Papadams (Lentil Wafers)   
    Categories: Indian, Snacks   
         Yield: 1 Batch   
       
              Papadam sheets   
       
     Papadams are paper thin deep fried lentil wafers usually served with   
     lunch. They are available at most Indian and Sri Lankan groceries and   
     even certain health-food stores. To make papadams, heat ghee in a   
     shallow frying pan until hot but not smoking. Start with high heat   
     then turn to a lower setting. Wipe off excess lentil powder from each   
     papadam and gently place into ghee. The papadam will immediately   
     expand. After about 5 seconds turn it over to cook the other side,   
     pressing into the ghee any areas that you notice uncooked. Turn again   
     after another 5 seconds, cook 2 seconds more then remove from ghee.   
     Hold for a moment to drip drain and store in serving container.   
     Papadams are cooked just before lunch time, so they are still crunchy   
     when served.   
        
     Recipe FROM:    
       
   MMMMM   
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