TZUTC: -0800   
   MSGID: 35597.fidonet_cooking@1:105/500 2de7c9f4   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Roasted Pumpkin Seeds   
    Categories: Snacks   
         Yield: 1 Batch   
       
              Pumpkin seeds   
              Salt   
       
     Rinse pumpkin seeds under cold water and pick out pulp and strings.   
     This is easiest just after you've removed the seeds from the pumpkin,   
     before the pulp has dried.   
        
     Place the pumpkin seeds in a single layer on an oiled baking sheet,   
     stirring to coat. If you prefer, omit the oil and coat with non-stick   
     cooking spray.   
        
     Sprinkle with salt and bake at 325?F (162?C) until toasted, about 25   
     minutes, checking and stirring after 10 minutes.   
        
     Let cool and store in an air-tight container.   
        
     Posted: Oct 25, 2008   
        
     Recipe FROM:   
        
        
     Recipe FROM:   
        
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
   SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305   
   SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 134 206 300   
   SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111   
   SEEN-BY: 292/854 320/219 322/757 342/200 460/58 633/280 712/848 902/26   
   SEEN-BY: 5020/400 5075/35   
   PATH: 105/500 81 229/426