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Re: Publishing, Crockpots
By: Ruth Haffly to Ben Collver on Thu Jan 29 2026 02:17 pm
Hi Ruth,
RH> Sounds like his parents were definatly taking a different path to child
RH> rearing--makes me wonder (my sociology/psychology studies coming out--G--)
RH> what their childhood was like. They were too old to be of the hippie
RH> generation where that sort of child raising was more common.
He didn't say anything about his parents' childhood, though he did say that
they were descended from fairly recent immigrants from an eastern European
country, i forgot which. He was too old to be a hippie, let alone his
parents. He did tell me that his mother became a widow and she moved in
with him when she couldn't take care of herself any more. He remembered
her kindness and made sure she had her own place to retreat to where she
wouldn't be disturbed.
RH> Poor kitty, hope she gets better quickly. We can't have any dogs or cats
RH> but sometimes take care of our neighbor's cocker spaniel. His vet
RH> reccommended that he have 2 or 3 spoonsful of green beans (canned) with
RH> his kibble--never heard of that before. Our cocker spaniel would eat most
RH> anything but I don't remember him eating green beans. His favorite human
RH> food was popcorn. (G)
Sunday the indoor kitty recovered to the point where she could walk again
and she spent the afternoon napping in the sun outside. I have hope!
A friend of mine had two dogs with arthritis. He gave them a combination
of 4 ingredients, CBD, Kelp, and i forgot the other two. Said it helped
a lot.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Broccoli Fridge Clean Out Soup
Categories: Soups
Yield: 4 Servings
4 Celery ribs; diced
2 md Carrots; diced
1/2 lg Red onion; diced
1 lg Broccoli head
1 lg Zucchini
8 oz Shiitake mushrooms (225 g)
1 Garlic head;
- roasted, use half if
- you're not a big garlic
- fan
3 c Vegetable broth; up to 4 c
3 c Hearty greens; your choice
2 ts Oregano (2 g)
Salt & pepper; to taste
1 tb Vegan butter (14 g)
1/2 tb Oil (7 ml)
1/2 c Vegan coconut cream or
- plant-based milk;
- up to 1 c,
- for extra creaminess
- (optional)
Grilled cheese croutons;
- for topping (optional)
Preparation time: 15 minutes
Cooking time: 45 minutes
Eliminate waste and make a delicious dinner with this Broccoli Fridge
Clean-Out Soup! Rich and creamy, with optional grilled cheese
croutons.
In a large pot, heat butter and oil over medium heat. Add the diced
celery, carrots, and onion with a sprinkle of salt and pepper. Saute
for 8 to 10 minutes.
Stir in the oregano and 1 cup of hearty greens around the 5 minute
mark. Cook until the greens are wilted.
Add the roasted vegetables, vegetable broth (start with 3 cups), and
roasted garlic. Bring to a simmer and cook for at least 5 minutes, or
up to 20 minutes for deeper flavor.
Transfer to a blender (or use an immersion blender). Add the
remaining 2 cups of hearty greens and blend until smooth. Add more
broth if needed to adjust thickness.
Stir in vegan coconut cream or plant milk for an even silkier texture.
Top with grilled cheese croutons and enjoy!
Preheat your oven to 400?F (200?C). Spread the broccoli, zucchini,
and mushrooms on a baking tray and roast for 30 minutes. Roasting
brings out a rich, deep flavor.
Recipe by Jessica Hylton
Recipe FROM:
MMMMM
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